January 20-24 Meal Prep
Weekly meal prep for January 20-24
Sweet Potato Kale Salad
A foundation of kale topped with crispy apples, roasted sweet potatoes and chickpeas. Dressed with Lemon Basil Vinaigrette.
Mediterranean Salad
A bed of iceberg lettuce topped with tomato, bell pepper, onion, kalamata olives, and cucumbers. Greek Dressing on the side.Includes a side of hummus and pita chips.
Asian Salad
A cabbage and carrot blend atop a base of Romaine lettuce and sprinkled with cucumber, green onion and wonton strips. Ginger Dressing on the side.
Greek Pasta Salad
Orzo Pasta tossed with sun-dried tomatoes, spinach, pepperoncini and chickpeas tossed with EVOO, vinegar, and herbs.
Chopped American Salad
Romaine Base with chopped tomato, cucumber, pickles, vegan Bac’n Bits and boiled egg. Herbal Ranch dressing and croutons on the side.
Weekly meal prep for January 20-24
Sweet Potato Kale Salad
A foundation of kale topped with crispy apples, roasted sweet potatoes and chickpeas. Dressed with Lemon Basil Vinaigrette.
Mediterranean Salad
A bed of iceberg lettuce topped with tomato, bell pepper, onion, kalamata olives, and cucumbers. Greek Dressing on the side.Includes a side of hummus and pita chips.
Asian Salad
A cabbage and carrot blend atop a base of Romaine lettuce and sprinkled with cucumber, green onion and wonton strips. Ginger Dressing on the side.
Greek Pasta Salad
Orzo Pasta tossed with sun-dried tomatoes, spinach, pepperoncini and chickpeas tossed with EVOO, vinegar, and herbs.
Chopped American Salad
Romaine Base with chopped tomato, cucumber, pickles, vegan Bac’n Bits and boiled egg. Herbal Ranch dressing and croutons on the side.
Weekly meal prep for January 20-24
Sweet Potato Kale Salad
A foundation of kale topped with crispy apples, roasted sweet potatoes and chickpeas. Dressed with Lemon Basil Vinaigrette.
Mediterranean Salad
A bed of iceberg lettuce topped with tomato, bell pepper, onion, kalamata olives, and cucumbers. Greek Dressing on the side.Includes a side of hummus and pita chips.
Asian Salad
A cabbage and carrot blend atop a base of Romaine lettuce and sprinkled with cucumber, green onion and wonton strips. Ginger Dressing on the side.
Greek Pasta Salad
Orzo Pasta tossed with sun-dried tomatoes, spinach, pepperoncini and chickpeas tossed with EVOO, vinegar, and herbs.
Chopped American Salad
Romaine Base with chopped tomato, cucumber, pickles, vegan Bac’n Bits and boiled egg. Herbal Ranch dressing and croutons on the side.